Urskills | food basics
In-home food skills lessons for people in Chicago and nearby suburbs. Click on images below to schedule an appointment in your home.
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In-home food skills lessons for people in Chicago and nearby suburbs. Click on images below to schedule an appointment in your home.

UR- primitive; original; earliest

SKILL- the ability to do something well; expertise

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Urskills is a company created to teach food preparation as a basic life skill, so we thoroughly examine the process at every stage and demonstrate how to utilize every available piece of a given product. Perfect for those looking to save money, or those looking to learn a new skill and elevate their cooking. Servicing Chicago and immediate suburbs, we are happy to teach anyone their skill of choice, provided there is adequate space, cooking equipment and appropriate appliances.

Click below to buy a skill package for yourself and a friend. 

Tell us where and when to stop by! Email admin@urskillsfoodbasics.com.

Beef Side

Beef Side

2,900.00

Learn how to butcher a side of beef, side-by-side with a chef/butcher. Typical cuts include: Filets (4-6), Ribeyes (7-8), Sirloin (4), Skirt (2), Round (8), as well as Chuck, Sirloin Tip and Rump Roasts, also Stew Meat, Short Ribs, Hamburger (over 60 lbs.) and Bones/Marrow. Individual cuts and quantities may vary depending on the beef side.

*Please allow 3-6 weeks for ordering, and having a lot of freezer space is strongly suggested, considering there will be at least 140 lbs. of meat afterward.

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